From Pebble Beach to New York City, this cookbook combines the natural beauty of golf courses with regional flavors and recipes. With beautiful photographs, trivia on the golf courses, guides to the surrounding cities, and easy-to-follow recipes, the author brings together passions for golf and cooking....More

Award winning recipes inspired by America's down-home eateries. More than 100 recipes forcomfort foods and authentic regional dishes. They come from neighborhood storefront restaurantsand blues joints (Voodoo Chicken & Mojo Salsa and Beale Street Shrimp and Corn Fritters); smalltown roadhouses and cafes (Route 66 Truck Stop Chili, Creamy Sweet & Sour Coleslaw, andCaraway Cheese Soup); country kitchens (Front Porch Cheesy Grits, Real Honest Southern FriedChicken, and County Fair Blue Ribbon Peach Pie); and rustic cabins and lodges (Log Cabin Chicken Pot Pie, Ketchickan Lodge Salmon Pate, and Drunken Peach Cobler.)...More

This delightful book includes spicy stories, regional traditions, and more than 350 triple-tested recipes that range from uptown gourmet to down-home Southern cooking. One of Savannah's many historically significant "firsts" is also recounted in each chapter. All proceeds benefit St. Andrew's School....More

This treasury of culinary delights is a feast for the eyes and the palate. Delicious recipes combined with creative preparation and presentation ideas will turn an elegant evening or everyday meal into a memorable event. Breathtaking scenic photographs and brief narratives capture the unexpected beauty of America's heartland....More

Flavors, the 1978 Junior League of San Antonio's cookbook, re-debuted in October 2003. This cookbook has not been available since 1987! Over 75,000 cookbooks were previously sold. The 1,000 treasured recipes remain untouched in our well-known cookbook. The tantalizing recipes are representative of the fiesta melting pot of San Antonio....More

The Official Cookbook of Mackinac IslandContains recipes from the past two centuries of Mackinac Island womenRich history of voyager, logging, and fishing days...More

For Goodness Taste is an exquisite cookbook collection featuring more than 400 recipes, planned menus, and entertainment ideas for the novice, as well as the gourmet cook. The full-color cover wraps this beautiful and easy-to-use book that can bring out the best in any cook....More

Tantalize your taste buds as you experience the wonders of this cookbook, which highlights the freshness of a variety of foods found in the Yakima Valley, nestled in the corner of Washington State. Fresh from the Valley presents a delightful collection of traditional dishes to feed the family year-round....More

A Collection of Recipes from the City of RosesRecipes utilize the region?s gourmet riches: salmon, fruits and berries, and Dungeness crabs-...More

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Originally published in 1961, this timeless cookbook has become a regional classic with its melding of Spanish, Italian, Greek, Cuban, and Southern influences. Featured in multiple magazines. A Winner of the Southern Living Hall of Fame Award. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies....More

A celebration of our rich history and cultural backgrounds. Menu suggestions from backyard barbecues to holiday feasts serve up Southern hospitality at its finest. Benefits abused children's shelter, women and alcoholism project, teachers' mini-grants. Junior League of Cobb-Marietta, GA1988 / 345 Pages / 650 Recipes...More

This collection of Granny's treasured family holiday recipes includes Christmas dinner with all the trimming, southern Christmas cakes and cheesecakes, and wonderful extras featuring delicious gifts and treats for shut-ins. Delightful original Granny artwork, tips, and Granny funny-wisdoms with carols for family sing-a-longs make this the perfect Christmas gift....More

The Junior League of Buffalo invites you into a world of...Hidden Treasures, Captivating Art, Intriguing Facts, Fabulous Recipes ... truly Buffalo Beyond Winter and Wings. The 1997 New England Regional Winner of the Tabasco Community Cookbook Award....More

Part travel book, part cookbook, the author searches Great Britain for the best tea rooms, looking for the best food, great tea, and fine ambiance.

A unique book. There are no books of this type, even in England. This is the first photographic collection on this subject - and the recipes have never been printed before....More

A beautifully crafted book that celebrates two gifts: fabulous food and Memphis music. Each section tells the story of a famous Memphis musician, including B.B. King, Al Green, Jerry Lee Lewis, and Elvis Presley, of course. A 1993 National Tabasco Community Cookbook Award winner....More

Over 100,000 copies sold since 1967, and still a best-seller. 1968 First cookbook featured by Amy Vanderbilt. 1983 Ranked in Top 3 Regional Cookbooks by Town and Country Magazine. 1998 Tabasco Hall of Fame Award for 100,000 copies sold....More

"Heritage Cookbook" holds a special place in Utah's history. It contains pioneer and ethnic recipes from the many groups who settled Utah. It is a patchwork of people and stories, complete with a delightful children's section. This 25th Anniversary Edition is a collector's item....More

Open the door to our latest cookbook, "Home Again, Home Again," and enjoy boundless pleasures for every table. Original artwork was created for the book, which includes a number of special sections, such as Guest Chef recipes, a Just for Kids section, and some of our favorite recipes from our first award-winning cookbook, "To Market, To Market."...More

This is the original Houston Junior League Cookbookencased in a beautiful new cover to commemorate the book's 25th anniversary. Southwestern cooking is emphasized in the collection of 350 recipes in this book. An excellent game section, 52 different menus nd bits of Houston's history and culture distinguish this star of Texas. First published in 1968, more than 100,000 copies of the Houston Junior League Cookbook have been sold....More